Oats Paniyaram | Sweet Paniyaram Recipe

Healthy and tasty oats paniyaram recipe. This sweet paniyaram is a perfect evening snack for kids as well as adults.

Ingredients

 

Oats - 1/2 cup 
Wheat flour - 1/4 cup 

Rice flour - 1/2 tbsp

Sugar - 5 tbsp

Diced almonds - 2 tbsp

Cardamom powder - 1/4 tsp

Baking soda - 1/4 tsp

salt - 1 pinch 

Method 

Mix oats with wheat flour and rice flour.

Add a pinch of salt and water to make a thick batter and rest for 30 minutes.

 

 After 30 minutes, add sugar, baking soda, cardamom powder, almonds, and mix well. 

In a paniyaram pan, add half tsp ghee or oil in each hole, and fill each hole up to 3/4th with batter.

Cook both sides till golden in medium flame. 

Adding ghee will enhance the taste of the paniyaram.

If you don't have a paniyaram pan you can fry the paniyaram directly in oil.

Delicious oats paniyaram is ready!

For video recipe, Check Here...

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Yellow Pumpkin Adai | Poosanikai Adai Recipe

Yellow pumpkin adai is a spicy pancake which is a healthy option for a weekend breakfast. Yellow pumpkin contains antioxidants and vitamins which gives a lot of health benefits to the body.

Video Recipe in Tamil...

https://youtu.be/AEuryYF-RcQ
Ingredients

Yellow pumpkin - 50 grams

Onion - 1

Curry leaves - few

Boiled rice - 1/2 cup

Chana dal - 1/4 cup

Urad dal - 2 tbsps

Red chilies - 3

Cumin seeds - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Method


Remove skin and scrap the pumpkin.

Chop the onions and curry leaves

Soak the rice and dals separately for four to five hours.

Add the soaked rice to the mixer jar and grind coarsely. Then add the dals, red chilies, turmeric and cumin seeds and grind to a smooth batter.

Mix the chopped onions, scraped pumpkin and curry leaves to the batter and adjust salt. 

The batter should be little thicker than the dosa batter.

Heat a tawa and pour a ladle full of batter and spread it evenly.

Sprinkle a teaspoon of oil and cook both the sides till golden.

Serve hot with Onion garlic chutney or powdered jaggery.

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Sweet Potato Paniyaram | Kuzhi Paniyaram Recipe

Traditional kuzhi paniyaram recipe with healthy sweet potato. Sweet potatoes are rich in vitamins and antioxidants which protect us from chronic diseases.

For Video Recipe in Tamil

https://youtu.be/UsstE41cnaU


Ingredients

Sweet Potato - 1

Wheat flour - 1 cup

Rice flour - 2 tbsps

Grated Jaggery - 1/4 cup

Grated coconut - 1/4 cup

Dry ginger powder - 1/4 tsp

Cardamom powder - 1/4 tsp

Baking soda (optional) - 1/4 tsp

Salt to taste

Oil for frying

Method

Remove the skin and grate the sweet potato.

Mix the rice flour with wheat flour.

Add ginger powder, cardamom powder, baking soda (optional), and salt to the flour mixture. Mix well.

Add water little by little and make a thick batter. (Idli batter consistency)

Add the jaggery powder and mix well.

Finally, add the grated coconut and sweet potato.

Mix well and keep aside for five minutes.

Heat the kuzhi paniyaram pan with one teaspoon oil in each hole.

Pour the batter in each hole and cook in medium flame.

Flip over and cook the other side.

If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.

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