Monday, November 15, 2010

Broken Wheat Payasam | Wheat Rava Payasam | Godhumai Payasam



Healthy & delicious payasam recipe in Pressure cooker.

Ingredients:-


Wheat Rava / Samba Rava -1 cup
Moong dal - 1/2 cup
Jaggery / Sugar - 1 1/4 cup
Boiled Milk - 1 cup
Cashew nuts - 15
Cardamom powder -1/2 teaspoon
Ghee - 2 teaspoons 

Method:-

Dry roast wheat rava & moong dal for 3 minutes.

Wash the dal and rava and pressure cook until 3 whistles.

Fry cashew nuts in ghee and keep aside.

Open the cooker, and add jaggery powder and cardamom powder.

Add 1/4 cup water if needed. 

Cook on a slow flame for 5 minutes.

Finally, add boiled milk, and turn off the flame

Garnish with fried cashew nuts and serve hot or cold.

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Rava Paniyaram | Instant Rava Appam with Jaggery

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