Sweet Potato Paniyaram | Kuzhi Paniyaram Recipe

Traditional kuzhi paniyaram recipe with healthy sweet potato. Sweet potatoes are rich in vitamins and antioxidants which protect us from chronic diseases.

For Video Recipe in Tamil

https://youtu.be/UsstE41cnaU


Ingredients

Sweet Potato - 1

Wheat flour - 1 cup

Rice flour - 2 tbsps

Grated Jaggery - 1/4 cup

Grated coconut - 1/4 cup

Dry ginger powder - 1/4 tsp

Cardamom powder - 1/4 tsp

Baking soda (optional) - 1/4 tsp

Salt to taste

Oil for frying

Method

Remove the skin and grate the sweet potato.

Mix the rice flour with wheat flour.

Add ginger powder, cardamom powder, baking soda (optional), and salt to the flour mixture. Mix well.

Add water little by little and make a thick batter. (Idli batter consistency)

Add the jaggery powder and mix well.

Finally, add the grated coconut and sweet potato.

Mix well and keep aside for five minutes.

Heat the kuzhi paniyaram pan with one teaspoon oil in each hole.

Pour the batter in each hole and cook in medium flame.

Flip over and cook the other side.

If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.

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Wheat Kuzhi Paniyaram | Godhumai Paniyaram

Wheat Kuzhi paniyaram is a very simple and healthy after school snack for kids.

For recipe video in Tamil...Click Here

Ingredients

Wheat Flour 1/ 2 cup
Sugar - 1/4 cup
Baking soda - 1/2 tsp
Grated Coconut  - 1/4 cup
Cashew nuts - 15

Salt - 1pinch

Method 

Mix the wheat flour with a pinch of salt and enough water to bring it to an idli batter-like consistency.  Keep aside for 3 to 4 hours.

After the standing time, add sugar, baking soda, coconut, cashews, and mix well.

Heat the paniyaram pan and add half teaspoon oil in each hole.

Pour the batter and cook the paniyaram in medium flame for around a minute and then flip it to the other side.

Sprinkle little oil on the other side and cook until it becomes golden in colour.

If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.

Simple and delicious paniyarams are ready to serve.

Banana Kuzhi Paniyaram | Paniyaram Recipe | Banana Appam

Kuzhi paniyaram is a traditional Tamil snack cooked in a paniyaram pan. This recipe is of a sweet kuzhi paniyaram made with flour, banana, and jaggery. This is a really simple dish and makes a perfect evening snack. 

Ingredients:

• Banana - 1 large
• Wheat flour / All purpose flour - 1 cup
• Powdered jaggery / Sugar - 3 Tbsp
• Ginger powder - 1/2 tsp
• Cardamom - 2 pods
• Baking powder - 1/2 tsp
• Salt - 1 pinch
• Oil - for frying

Method: 

Mash the bananas completely.

Powder the cardamom seeds.

Mix together the mashed banana, powdered jaggery, ginger powder, cardamom powder, baking powder, and salt.

 
Add the flour and water to the above mixture and make a thick batter. 

Heat the Kuzhi paniyaram pan and add 1/4 tsp of oil into each kuzhi / hole. 

Fill each hole with a tablespoon of batter (or 3/4th of each mold) and let it cook till golden brown. 

Flip with a fork and cook the other side also until it is golden brown. 

Healthy evening snack is ready!