Rava Paniyaram | Instant Rava Appam with Jaggery

Quick teatime snack recipe which we can prepare in 15 to 20 minutes. For this recipe, we are using jaggery powder for sweetness. Instead of jaggery, you can add sugar or palm jaggery also.

You can also try,

 Banana Kuzhi Paniyaram

Sweet Potato Paniyaram

Wheat Flour Paniyaram

Oats Paniyaram recipes from our blog.

Ingredients

Rava / Sooji - 1 cup

Powdered Jaggery - 1/2 cup (approximately)

Ripe banana - 1

Ginger powder - 1/2 tsp 

Cardamom powder - 1/4 tsp 

Sesame seeds - 2 tsp 

Baking soda (optional) - 1/4 tsp

Salt - 2 pinch 

Water - 1/4 cup

Oil for frying

Method

Add rava, jaggery & salt to a mixer grinder.

Slice the banana and it to the mixer grinder. 

Add 1/4 cup of water & grind well. 

The batter is ready now. Transfer the batter to a bowl.

Add ginger powder, cardamom powder, baking powder, and sesame seeds.

Mix the ingredients nicely.

Heat oil in a kadai and add a ladleful of batter. Fry in medium flame. 

Cook both sides until golden colour. 

A quick and delicious snack is ready!

You can make this recipe in a kuzhi paniyaram pan also.

 

Oats Paniyaram | Sweet Paniyaram Recipe

Healthy and tasty oats paniyaram recipe. This sweet paniyaram is a perfect evening snack for kids as well as adults.

Ingredients

 

Oats - 1/2 cup 
Wheat flour - 1/4 cup 

Rice flour - 1/2 tbsp

Sugar - 5 tbsp

Diced almonds - 2 tbsp

Cardamom powder - 1/4 tsp

Baking soda - 1/4 tsp

salt - 1 pinch 

Method 

Mix oats with wheat flour and rice flour.

Add a pinch of salt and water to make a thick batter and rest for 30 minutes.

 

 After 30 minutes, add sugar, baking soda, cardamom powder, almonds, and mix well. 

In a paniyaram pan, add half tsp ghee or oil in each hole, and fill each hole up to 3/4th with batter.

Cook both sides till golden in medium flame. 

Adding ghee will enhance the taste of the paniyaram.

If you don't have a paniyaram pan you can fry the paniyaram directly in oil.

Delicious oats paniyaram is ready!

For video recipe, Check Here...

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Wheat Kuzhi Paniyaram | Godhumai Paniyaram

Wheat Kuzhi paniyaram is a very simple and healthy after school snack for kids.

For recipe video in Tamil...Click Here

Ingredients

Wheat Flour 1/ 2 cup
Sugar - 1/4 cup
Baking soda - 1/2 tsp
Grated Coconut  - 1/4 cup
Cashew nuts - 15

Salt - 1pinch

Method 

Mix the wheat flour with a pinch of salt and enough water to bring it to an idli batter-like consistency.  Keep aside for 3 to 4 hours.

After the standing time, add sugar, baking soda, coconut, cashews, and mix well.

Heat the paniyaram pan and add half teaspoon oil in each hole.

Pour the batter and cook the paniyaram in medium flame for around a minute and then flip it to the other side.

Sprinkle little oil on the other side and cook until it becomes golden in colour.

If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.

Simple and delicious paniyarams are ready to serve.

Banana Kuzhi Paniyaram | Paniyaram Recipe | Banana Appam

Kuzhi paniyaram is a traditional Tamil snack cooked in a paniyaram pan. This recipe is of a sweet kuzhi paniyaram made with flour, banana, and jaggery. This is a really simple dish and makes a perfect evening snack. 

Ingredients:

• Banana - 1 large
• Wheat flour / All purpose flour - 1 cup
• Powdered jaggery / Sugar - 3 Tbsp
• Ginger powder - 1/2 tsp
• Cardamom - 2 pods
• Baking powder - 1/2 tsp
• Salt - 1 pinch
• Oil - for frying

Method: 

Mash the bananas completely.

Powder the cardamom seeds.

Mix together the mashed banana, powdered jaggery, ginger powder, cardamom powder, baking powder, and salt.

 
Add the flour and water to the above mixture and make a thick batter. 

Heat the Kuzhi paniyaram pan and add 1/4 tsp of oil into each kuzhi / hole. 

Fill each hole with a tablespoon of batter (or 3/4th of each mold) and let it cook till golden brown. 

Flip with a fork and cook the other side also until it is golden brown. 

Healthy evening snack is ready!