Tasty chutney recipe for idli, dosa, vada and pongal.
Required Ingredients:-
Coconut (grated) - 1 cup
Peanuts without skin - a handful
Green chillies - 3 or 4
Garlic - 1 clove
Ripe tomato - 1
Salt - as needed
For Seasoning...
Oil - 1 tbsp
Shallot - 1
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Method
Add the grated coconut, peanuts, green chillies and salt to a
mixer grinder and grind for a minute.
Then add little water and grind well.
Finally, add chopped tomatoes, add a clove of garlic and grind for few seconds.
Season with Urad dal, mustard seeds and curry leaves.
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Method
Add the grated coconut, peanuts, green chillies and salt to a
mixer grinder and grind for a minute.
Then add little water and grind well.
Finally, add chopped tomatoes, add a clove of garlic and grind for few seconds.
Season with Urad dal, mustard seeds and curry leaves.
Healthy and tasty coconut tomato chutney is ready.
Serve with idli dosa and enjoy!
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