Soya Chunks Fry | Meal Maker Dry Roast

Ingredients:

Soya Chunks	2 Cups
Onions	2
Tomato	2
Green Chilly	2
Turmeric Powder	1/4 tsp
Chilli Powder	1 tsp
Coriander Powder	1/2 tsp
Garam Masala	1/2 tsp
Ginger Garlic Paste	1 tsp
Cinnamon	1 stick
Cloves	5 cloves
Bay leaf	1
Oil	3 Tbsp
Salt	To taste
Coriander leaves	For garnish

Method:

• Boil 3 cups of water in a pan along with a teaspoon of salt. 
• Once the water has boiled, turn off the heat and add the soya chunks to the water. Let it soak for about 15 mins. 
• Drain the soya chunks and wash it well with cold water and drain well again. 
• Finely chop the onions and tomatoes. Slit the green chilies.
• Heat oil in a pan, and temper with cinnamon, cloves, and bay leaves. 
• Add onion and green chilies to the pan and saute until golden brown. 
• Add the ginger-garlic paste and fry for a minute.
• Add the tomatoes and saute until mushy. Add salt as required
• Add the drained soya chunks and 1/2 a cup of water to the pan. 
• Add all the spice powders and mix well. 
• Cook on medium heat until oil separates or until desired consistency is achieved. 
• Serve hot with rice or roti.