Sweet Potato Paniyaram | Kuzhi Paniyaram Recipe

Traditional kuzhi paniyaram recipe with healthy sweet potato. Sweet potatoes are rich in vitamins and antioxidants which protect us from chronic diseases.

For Video Recipe in Tamil

https://youtu.be/UsstE41cnaU


Ingredients

Sweet Potato - 1

Wheat flour - 1 cup

Rice flour - 2 tbsps

Grated Jaggery - 1/4 cup

Grated coconut - 1/4 cup

Dry ginger powder - 1/4 tsp

Cardamom powder - 1/4 tsp

Baking soda (optional) - 1/4 tsp

Salt to taste

Oil for frying

Method

Remove the skin and grate the sweet potato.

Mix the rice flour with wheat flour.

Add ginger powder, cardamom powder, baking soda (optional), and salt to the flour mixture. Mix well.

Add water little by little and make a thick batter. (Idli batter consistency)

Add the jaggery powder and mix well.

Finally, add the grated coconut and sweet potato.

Mix well and keep aside for five minutes.

Heat the kuzhi paniyaram pan with one teaspoon oil in each hole.

Pour the batter in each hole and cook in medium flame.

Flip over and cook the other side.

If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.

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