Ingredients
Oats - 1/2 cup
Wheat flour - 1/4 cup
Wheat flour - 1/4 cup
Rice flour - 1/2 tbsp
Sugar - 5 tbsp
Diced almonds - 2 tbsp
Cardamom powder - 1/4 tsp
Baking soda - 1/4 tsp
salt - 1 pinch
Method
Mix oats with wheat flour and rice flour.
Add a pinch of salt and water to make a thick batter and rest for 30 minutes.
In a paniyaram pan, add half tsp ghee or oil in each hole, and fill each hole up to 3/4th with batter.
Cook both sides till golden in medium flame.
Adding ghee will enhance the taste of the paniyaram.
If you don't have a paniyaram pan you can fry the paniyaram directly in oil.
Delicious oats paniyaram is ready!
For video recipe, Check Here...
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