Saturday, August 1, 2020

Brinjal Dal | Kathirikai Dal Recipe | Brinjal Curry Recipe

Simple and tasty dal recipe for chapati & rice.

Curry Ingredients

  • 200gm  brinjal (white/purple) - Cubed

  • 1 medium-sized onion - chopped

  • 6 cloves of garlic - peeled

  • 1 large tomato - chopped

  • ¼ cup toor/masoor dal

  • ¼ tsp fenugreek seeds

  • ½ tsp turmeric powder

  • 2 pinches asafoetida 

  • Water

  • 3 tsp oil

  • ½ tsp cumin seeds

  • 2 dried red chilies (long)

  • 2 sprigs curry leaves

  • ¼ tsp turmeric powder

  • ½ tsp red chili powder

  • ¼ tsp garam masala

  • ¼ tsp sugar

  • Salt to taste

  • Chopped coriander leaves for garnishing



Preparation

  1. Wash the brinjal and dice them. Keep them soaked in water until you cook. 

  2. Wash the toor/masoor dal and add it to a pressure cooker, along with fenugreek seeds, ¼ tsp turmeric powder, 1 pinch of asafoetida, chopped tomatoes, and ¾ cup water.

  3. Pressure cook for 2-3 whistles. Once the pressure releases, open the pressure cooker and mash the dal mixture. 

  4. In a pan, heat 3 tsp oil. Add cumin seeds, red chilies, and a pinch of asafoetida. Let the cumin seeds splutter.

  5. Then add the chopped onion, garlic cloves, curry leaves, and salt. Saute till the onions are translucent.

  6. Add ¼ tsp turmeric powder, ½ tsp red chili powder, ¼ tsp garam masala. Cook for a minute. 

  7. Drain the brinjal from the water and add it to the kadai. Saute for 2 mins. 

  8. Add ¼ cup water, cover, and cook for 5 mins. 

  9. After 5 mins, brinjal should be well cooked. Add the cooked dal mixture and ¼ cup water. 

  10. Add ¼ tsp sugar and salt to taste. Cook for 3 mins and turn off the stove.

  11. Garnish with coriander leaves. Serve hot with chapati or rice.

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