Saturday, June 27, 2009

Capsicum Fry | Kudai Milagai Poriyal | Capsicum Kootu

File:Capsicum annuum fruits IMGP0044.jpg

Ingredients:-

Capsicum - 3

Grated coconut - 1/2 cup

Cumin seed - 1/2 teaspoon

Chili powder - 1 teaspoon

Turmeric powder - 1/4 tsp

Ginger - 1/2 inch piece 

For seasoning...

Oil - 5 teaspoons

Mustard seeds , Urad dal, and curry leaves 

salt to taste.

Method:-

Cut the capsicums into small pieces.

Dry grind the coconut with cumin and ginger.

Heat oil in a pan, add mustard, urad dal, and some curry leaves.

Allow the mustard to splutter and add the capsicum pieces.

Add salt and saute for two minutes.

Reduce the flame and add turmeric and chili powders.

Add the coconut mix and saute for two more minutes.

Finally, adjust salt and remove it from the flame.

Serve with rice or chapatis.

*********


No comments:

Post a Comment

Thanks for coming...do share your opinions here!

Rava Paniyaram | Instant Rava Appam with Jaggery

Quick teatime snack recipe which we can prepare in 15 to 20 minutes. For this recipe, we are using jaggery powder for sweetness. Instead of ...