Ingredients:-
Rice powder - 1 cup
Moong dal - 1/2 cup
Cumin seed - 1/2 teaspoon
Sesame seed - 1 teaspoon
Asafoetida - 1 pinch
Oil - for frying
Water - for kneading
Salt _ to taste
Method:-
Pressure cook moong dal and mash it smooth with a spoon.
Add rice flour, cumin seeds, sesame seeds, salt, and asafoetida in it and make a soft dough with adequate water and one spoon oil or ghee.
Place one handful of dough in a murukku press and make round murukkus in plastic sheets.
Place one handful of dough in a murukku press and make round murukkus in plastic sheets.
Heat enough oil in a frying pan, and add the murukkus one by one and deep fry till golden colour.
Crispy, crunchy murukku is ready.
I've only heard of people using moong flour and not cooked moong dal to make moong flour murukku.
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