Ingredients:
Vermicelli (Semiya) – 100 Grams
Milk - 2 Cups
Cardamom – 3
Sugar – 3/4 to 1 cup
Cashew nuts – 15
Raisins – 15
Ghee - 2 teaspoons
Method
In a tawa, add a teaspoon of ghee and roast the cashews and raisins and keep it aside. Again add one spoon of ghee and roast the vermicelli to golden brown colour.
Pour 2 cups of milk in a pan and bring it to boil. Add the roasted semiya (vermicelli) to the milk and cook for 5 minutes. When the vermicelli turns soft, add sugar and stir continuously. After the sugar dissolves, add cardamom powder and remove from fire.
Garnish with roasted cashews and raisins and serve hot or cold.
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