Ingredients
Cooked rice - 1 cup
Grated carrot - 1/2 cup
Chopped onion - 1 table spoon
Chopped green chili - 1
oil - 2 teaspoons
Mustard, urad dal and a few curry leaves for seasoning,
and salt to taste.
Method
Heat oil in a pan and add the seasoning.
Add onion and chilies and saute for a minute.
Mix the grated carrot and salt.
Saute for two more minutes.
Add the rice, and garnish with coriander leaves carrot slices.
Colourful, tempting lunch box item ready.
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