Monday, June 22, 2009

Green Gram Susiyam | Susiyam | Suzhiyam Recipe

Quick and delicious Green gram susiyam recipe. This Moong dal recipe is a popular evening snack in south India.


Ingredients 

Cooked green gram - 3/4 cups
Jaggery powder or sugar - 4 tbsp
Idli batter - 1 cup
Grated coconut - 1/4 cup
Cardamom (crushed) - 2
Flattened rice (aval) - 1 handful
Salt - 1 pinch

Method

Mash cooked green gram with a spoon. 

Add 4 tbsp jaggery powder or sugar, crushed cardamom, grated coconut, flattened rice & a pinch of salt. 

Make lemon-sized balls.

Dip the green gram balls in idli batter and fry in oil till golden colour. (Keep the flame in medium)

A delicious evening snack is ready!

You can try these easy snack recipes also...



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