Sunday, June 21, 2009

Paruppu Adai | Mixed Dal Pancake | Adai Dosa Recipe




Ingredients:-


Channa dal (gram dal) - 1 cup

Tuvar dal - 1/2 cup

Moong dal - 1/2 cup

Urad dal (black gram) - 1/4 cup

Boiled rice - 1/2 cup

Grated coconut -1/2 cup

Chopped onion - 1 cup

Green chili (chopped)- 3

For seasoning...

Oil - 2 tsp

Mustard - 1/2 tsp
 
Urad dal  - 1 tsp 

Asafoetida - 1 pinch

Curry leaves (chopped) - 1 teaspoon

Method:-

*Soak the dal and rice for 3 hours.

*Grind them into a smooth paste with chili powder, salt, and cumin seeds.

* Keep the batter in a bowl and mix the grated coconut in it.

* Pour 3 teaspoons of oil in a pan, and add the seasoning, chopped onion, and green chilies.

* Saute for 3 minutes and remove it from the flame.

* Add the onion mixture to the adai batter, and mix well.

* Make thick pancakes with this batter. Pour oil on the sides and center and cook both sides until crisp.

* Tasty, spicy paruppu adai ready.

* Serve hot with avial, chutney, or jaggery.

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