Urad dal - 1 cup
Chana dal - 1/2 cup
Dry chili - 12 to 15 nos
Garlic - 1clove
Asafoetida - 1/2 teaspoon
Salt to taste
Oil - 1 teaspoon
Method:-
Dry roast all the ingredients in oil.
Finally, add one or two garlic cloves and roast for few seconds & turn off the stove.
Allow it to cool and grind them to a coarse powder.
Store it in an airtight container.
Asafoetida - 1/2 teaspoon
Salt to taste
Oil - 1 teaspoon
Method:-
Dry roast all the ingredients in oil.
Finally, add one or two garlic cloves and roast for few seconds & turn off the stove.
Allow it to cool and grind them to a coarse powder.
Store it in an airtight container.
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I will try and let you know. thanks
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