Dal Chutney Recipe | Paruppu Thuvaiyal

Simple and delicious side dish recipe...Dal chutney recipe for idli, dosa & rice.

For video recipe in Tamil, check the link HERE

Ingredients

Coconut oil - 1 tsp

Toor dal/ Thuvaram paruppu- 3 tbsp

Chana dal/ kadalai paruppu - 2 tbsp

Red chilies - 3

Asafoetida/ Hing - small piece (or) 1/4 tsp

Curry leaves - 1 handful

Garlic - 2 cloves

Method

Roast the dals in coconut oil for 2 minutes in medium flame

Add red chilies and asafoetida (If you add asafoetida powder you can add that with curry leaves and garlic)

Once the dals well-roasted add curry leaves & garlic.

Fry for 30 seconds & turn off the flame.

Allow it too cool.

Transfer the ingredients to the mixer grinder.

Add salt.

Add a quarter cup of coconut and a small piece of tamarind.

Dry grind for a minute.

Add 3 to 4 tbsp water and grind coarsely.

Tasty dal chutney is ready!