Wheat Kuzhi paniyaram is a very simple and healthy after school snack for kids.
For recipe video in Tamil...Click Here
Ingredients
Wheat Flour 1/ 2 cup
Sugar - 1/4 cup
Baking soda - 1/2 tsp
Grated Coconut - 1/4 cup
Cashew nuts - 15
Salt - 1pinch
Method
Mix the wheat flour with a pinch of salt and enough water to bring it to an idli batter-like consistency. Keep aside for 3 to 4 hours.
After the standing time, add sugar, baking soda, coconut, cashews, and mix well.
Heat the paniyaram pan and add half teaspoon oil in each hole.
Pour the batter and cook the paniyaram in medium flame for around a minute and then flip it to the other side.
Sprinkle little oil on the other side and cook until it becomes golden in colour.
If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.
Simple and delicious paniyarams are ready to serve.
Method
Mix the wheat flour with a pinch of salt and enough water to bring it to an idli batter-like consistency. Keep aside for 3 to 4 hours.
After the standing time, add sugar, baking soda, coconut, cashews, and mix well.
Heat the paniyaram pan and add half teaspoon oil in each hole.
Pour the batter and cook the paniyaram in medium flame for around a minute and then flip it to the other side.
Sprinkle little oil on the other side and cook until it becomes golden in colour.
If you don't have a paniyaram pan you can fry the paniyaram directly in hot oil.
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