Raw Banana Dry Fry | Vazhakkai Roast

This is a crispy and spicy banana fry that goes well with sambar, rasam and curd rice or with other mixed rice recipes.

For Video recipe...

https://youtu.be/CV4QGIwYoRw

Ingredients 

Raw Banana - 2

Turmeric powder - 1/4 tsp

Chili powder - 1 /2 to 1 tsp

Garam masala - 1/2 tsp

Rice powder - 1 tsp

Salt - to taste

Oil for frying

Method

* Peel the banana skin and slice the bananas into thick slices.

* Keep the slices in salted water until you are ready to add the spices.

* Drain the banana slices from water, and toss with spice powders, rice flour, and salt.

* Keep aside for 15 to 20 minutes

* ‎In a tawa add 5 teaspoons of oil, spread the banana slices evenly and fry.

* Flip it a few times, for even cooking on both sides.

* Add two more spoons of oil if needed. 

* It will take eight to ten minutes for frying the slices.

* Serve hot with rice, sambar or rasam. 

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