This is a simple and tasty recipe that would be good as an evening snack with tea or coffee.
Ingredients
Plain puffed rice - 3 cups
Roasted peanuts - 2 tbsps
Coconut Oil - 1 tsp
Turmeric Powder 1/4 tsp
Chilli Powder - 1/2 tsp
Asafoetida (optional) - 1 pinch
Curry leaves - 15
Salt - to taste
Method
Before turn on the flame, add oil, turmeric powder, chili powder, asafoetida and salt to a kadai to form a paste.
Add the puffed rice to the spice paste and mix well.
Place the pan on the stove and stir continuously on medium flame.
Once the puffed rice is hot, add the curry leaves and roast for 30 seconds.
Stop roasting when the puffed rice crumbles when pressed.
Add the roasted peanuts, mix well and turn off the flame.
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