Channa dal (gram dal) - 1 cup
Tuvar dal - 1/2 cup
Moong dal - 1/2 cup
Urad dal (black gram) - 1/4 cup
Boiled rice - 1/2 cup
Grated coconut -1/2 cup
Chopped onion - 1 cup
Green chili (chopped)- 3
For seasoning...
Chopped onion - 1 cup
Green chili (chopped)- 3
For seasoning...
Oil - 2 tsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Asafoetida - 1 pinch
Curry leaves (chopped) - 1 teaspoon
Method:-
*Soak the dal and rice for 3 hours.
*Grind them into a smooth paste with chili powder, salt, and cumin seeds.
* Keep the batter in a bowl and mix the grated coconut in it.
* Pour 3 teaspoons of oil in a pan, and add the seasoning, chopped onion, and green chilies.
* Saute for 3 minutes and remove it from the flame.
* Add the onion mixture to the adai batter, and mix well.
* Make thick pancakes with this batter. Pour oil on the sides and center and cook both sides until crisp.
* Tasty, spicy paruppu adai ready.
* Serve hot with avial, chutney, or jaggery.
Method:-
*Soak the dal and rice for 3 hours.
*Grind them into a smooth paste with chili powder, salt, and cumin seeds.
* Keep the batter in a bowl and mix the grated coconut in it.
* Pour 3 teaspoons of oil in a pan, and add the seasoning, chopped onion, and green chilies.
* Saute for 3 minutes and remove it from the flame.
* Add the onion mixture to the adai batter, and mix well.
* Make thick pancakes with this batter. Pour oil on the sides and center and cook both sides until crisp.
* Tasty, spicy paruppu adai ready.
* Serve hot with avial, chutney, or jaggery.
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