Quick and delicious Green gram susiyam recipe. This Moong dal recipe is a popular evening snack in south India.
Ingredients
Cooked green gram - 3/4 cups
Jaggery powder or sugar - 4 tbsp
Idli batter - 1 cup
Grated coconut - 1/4 cup
Cardamom (crushed) - 2
Flattened rice (aval) - 1 handful
Salt - 1 pinch
Method
Mash cooked green gram with a spoon.
Add 4 tbsp jaggery powder or sugar, crushed cardamom, grated coconut, flattened rice & a pinch of salt.
Make lemon-sized balls.
Dip the green gram balls in idli batter and fry in oil till golden colour. (Keep the flame in medium)
A delicious evening snack is ready!
You can try these easy snack recipes also...
***
No comments:
Post a Comment
Thanks for coming...do share your opinions here!