Potato Capsicum Fry | Aloo Simla Mirchi

Best side dish for poori & chapathi. Potato curry with capsicum.

Ingredients

• Onion (big) -1
• Potatoes -2
• Capsicum - 2
• Turmeric powder - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Coriander leaves (finely chopped) - 1 tablespoon
• Oil - 3 Teaspoons
• Cumin seeds - 1/2 tsp
• Asafoetida - 1/4 tsp
• and salt to taste.

Method 

• Boil the potatoes. Peel and cut into small pieces.
• Slice the onion and capsicum.
• Heat oil in a pan.
• Add cumin seeds & asafoetida powder.
• Add sliced onions.
• Add salt.
• Once the onions become translucent, add sliced capsicum pieces and fry for two more minutes.
• Mix chili powder and turmeric powder.
• Finally, add the boiled potato pieces and cook for 2 more minutes.
• Garnish with fresh coriander leaves.
• Serve with chapatis.
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Onion Tomato Chutney Recipe | Vengaya Kara Chutney

Very tasty and delicious Onion chutney recipe...

Ingredients:-

Onion big - 2

Tomato - 1
Red chilis - 8
Garlic - 6 pods
Tamarind - big chickpea size

Salt to taste

For seasoning...

Oil - 3 tbsp

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Curry leaves - few

Asafoetida - 1 pinch

Method:-

Grind the onions with tomato, red chilies, garlic, tamarind, and salt. No need to add water.

Heat oil in a pan. Add all the ingredients for seasoning.

Add the ground mixture and saute in oil till the oil separates.

Serve with idli, dosa, or adai dosa.

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Paruppu Thuvaiyal | Toor dal Chutney | Thuvaram Paruppu Thuvaiyal

Traditional thuvaram paruppu / toor dal chutney recipe...

Ingredients:-

Tuvar dal / Toor dal - 1/2 cup

Dry chilli - 3 to 4 nos

Garlic - 1 clove

Tamarind - Pea-sized 

Grated coconut - 1/2 cup

salt to taste.

Method:-

Dry roast the dal and chilies.

Grind them with salt, coconut, tamarind, garlic, and adequate water.

Serve with rice or idli dosa.

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Chicken Roast | Chicken Fry Recipe

Ingredients:-

Chicken - 1/2 kg

Ginger garlic paste -1 teaspoon

Curd - 3 tbsp

Chili powder - 1 1/2 teaspoon

Turmeric powder - 1/4 teaspoon

Garam Masala - 1/2 teaspoon

Onion - 1 

Green chilies - 2

Curry leaves - 2 sprigs

Oil for frying

Salt to taste.

Method:-

Marinate the chicken with ginger-garlic paste, turmeric, chili powder, garam masala, curd, and salt for an hour.

Slice the onion & green chilies and keep aside.

Heat oil in a pan and fry the marinated chicken until it is well cooked.

Finally, add the onion slices, green chilies, and curry leaves. Fry for 3 more minutes.

Spicy & tasty chicken fry is ready.