Onion big - 2
Tomato - 1
Red chilis - 8
Garlic - 6 pods
Tamarind - big chickpea size
Red chilis - 8
Garlic - 6 pods
Tamarind - big chickpea size
Salt to taste
For seasoning...
Oil - 3 tbsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Asafoetida - 1 pinch
Method:-
Grind the onions with tomato, red chilies, garlic, tamarind, and salt. No need to add water.
Method:-
Grind the onions with tomato, red chilies, garlic, tamarind, and salt. No need to add water.
Heat oil in a pan. Add all the ingredients for seasoning.
Add the ground mixture and saute in oil till the oil separates.
Serve with idli, dosa, or adai dosa.
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