Ingredients:-
Wheat rava- 3/4 cup
Moong Dal - 1/4 Cup
Black Pepper - 1/2 teaspoon
Cumin seeds - 1/2 tsp
Ginger (grated) 1 Tsp
Onion- 1
Tomato -1
Green chilies -2
Chili powder -1/4 teaspoon
Turmeric powder - one pinch
Curry leaves- 2 stalks
Oil- 3 teaspoons
Cashew- 5 Nos
Water -2 Cups
Salt to taste
Method:-
Heat oil in a pressure cooker.
Add pepper, cumin and cashew nuts , and fry for a minute.
Then add ginger, onion, green chillies and curry leaves one by one.
Add chili and turmeric powders.
Sauté for 2 minutes, and add 2 cups of water.
Allow it to boil and add the washed wheat rava, dal mix and adjust salt.
Close the lid and pressure cook up to 5 to 8 minutes. (2 Whistles)
Tasty, spicy rava pongal ready.
Wheat rava- 3/4 cup
Moong Dal - 1/4 Cup
Black Pepper - 1/2 teaspoon
Cumin seeds - 1/2 tsp
Ginger (grated) 1 Tsp
Onion- 1
Tomato -1
Green chilies -2
Chili powder -1/4 teaspoon
Turmeric powder - one pinch
Curry leaves- 2 stalks
Oil- 3 teaspoons
Cashew- 5 Nos
Water -2 Cups
Salt to taste
Method:-
Heat oil in a pressure cooker.
Add pepper, cumin and cashew nuts , and fry for a minute.
Then add ginger, onion, green chillies and curry leaves one by one.
Add chili and turmeric powders.
Sauté for 2 minutes, and add 2 cups of water.
Allow it to boil and add the washed wheat rava, dal mix and adjust salt.
Close the lid and pressure cook up to 5 to 8 minutes. (2 Whistles)
Tasty, spicy rava pongal ready.
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