Wheat Flour - 1/2 Cup
Semolina (Rava) - 1/2 Cup
Oats - 1/4 cup
Onion (chopped) - 1
Green chilies(chopped) - 2
Curry leaves - 2 Stalks
Oil - 2 teaspoons
Salt to taste
Method:-
Mix flour, semolina and oats in a bowl.
Add enough water and make a thin batter.
Keep aside for 15 minutes.
Heat 2 spoons of oil in a pan.
Add mustard and urad dal and allow it to splutter.
Add curry leaves, onions, and green chilies one by one and saute for 2 minutes.
Add this mixture to the batter and adjust salt.
Heat a dosa tawa, and pour a ladle full of batter in it.
Sprinkle little oil on it.
Cook both sides and serve hot with chutney or sambar.
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