Easy Oats Dosa | Instant Dosa Recipe

Ingredients

Wheat Flour - 1 cup
Oats -1 cup
Onion -2
Green chili -3
Urad dal - 1 tbsp
Mustard - 1/2 tsp
Curry leaves - 10 Nos

Method

Dry grind the Oats and make a coarse powder.

Mix wheat flour and oats. Make a batter out of them with enough water. Keep aside for 15 to 20 minutes.

Chop the onions and green chilies.

Heat oil in a pan, add urad dal and mustard seeds. Allow it to splutter.

Add curry leaves, onion, chilies, and curry leaves. Saute for 3 minutes.

Mix the above mixture into the batter.

Pour a spoonful of batter onto a hot griddle (dosa tawa) and cook both the sides well with little oil.

Serve hot with chutney or sambar. 

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Oats Rava Dosa

Ingredients 

Wheat Flour - 1/2 Cup

Semolina (Rava) - 1/2 Cup

Oats - 1/4 cup

Onion (chopped) - 1

Green chilies(chopped) - 2

Curry leaves - 2 Stalks

Oil - 2 teaspoons

Salt to taste

Method:-

Mix flour, semolina and oats in a bowl.

Add enough water and make a thin batter.

Keep aside for 15 minutes.

Heat 2 spoons of oil in a pan.

Add mustard and urad dal and allow it to splutter.

Add curry leaves, onions, and green chilies one by one and saute for 2 minutes.

Add this mixture to the batter and adjust salt.

Heat a dosa tawa, and pour a ladle full of batter in it.

Sprinkle little oil on it.

Cook both sides and serve hot with chutney or sambar.

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