Ingredients
Wheat Flour - 1 cup
Oats -1 cup
Onion -2
Green chili -3
Urad dal - 1 tbsp
Mustard - 1/2 tsp
Curry leaves - 10 Nos
Method
Wheat Flour - 1 cup
Oats -1 cup
Onion -2
Green chili -3
Urad dal - 1 tbsp
Mustard - 1/2 tsp
Curry leaves - 10 Nos
Method
Dry grind the Oats and make a coarse powder.
Mix wheat flour and oats. Make a batter out of them with enough water. Keep aside for 15 to 20 minutes.
Chop the onions and green chilies.
Heat oil in a pan, add urad dal and mustard seeds. Allow it to splutter.
Add curry leaves, onion, chilies, and curry leaves. Saute for 3 minutes.
Mix the above mixture into the batter.
Pour a spoonful of batter onto a hot griddle (dosa tawa) and cook both the sides well with little oil.
Serve hot with chutney or sambar.
Mix wheat flour and oats. Make a batter out of them with enough water. Keep aside for 15 to 20 minutes.
Chop the onions and green chilies.
Heat oil in a pan, add urad dal and mustard seeds. Allow it to splutter.
Add curry leaves, onion, chilies, and curry leaves. Saute for 3 minutes.
Mix the above mixture into the batter.
Pour a spoonful of batter onto a hot griddle (dosa tawa) and cook both the sides well with little oil.
Serve hot with chutney or sambar.
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