Traditional thuvaram paruppu / toor dal chutney recipe...
Tuvar dal / Toor dal - 1/2 cup
Dry chilli - 3 to 4 nos
Garlic - 1 clove
Tamarind - Pea-sized
Grated coconut - 1/2 cup
salt to taste.
Method:-
Dry roast the dal and chilies.
Grind them with salt, coconut, tamarind, garlic, and adequate water.
Serve with rice or idli dosa.
salt to taste.
Method:-
Dry roast the dal and chilies.
Grind them with salt, coconut, tamarind, garlic, and adequate water.
Serve with rice or idli dosa.
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