Wednesday, July 1, 2009

Paruppu Thuvaiyal | Toor dal Chutney | Thuvaram Paruppu Thuvaiyal


Traditional thuvaram paruppu / toor dal chutney recipe...

Ingredients
:-

Tuvar dal / Toor dal - 1/2 cup

Dry chilli - 3 to 4 nos

Garlic - 1 clove

Tamarind - Pea-sized 

Grated coconut - 1/2 cup

salt to taste.

Method:-

Dry roast the dal and chilies.

Grind them with salt, coconut, tamarindgarlic, and adequate water.

Serve with rice or idli dosa.

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