Potato Capsicum Fry | Aloo Simla Mirchi

Best side dish for poori & chapathi. Potato curry with capsicum.

Ingredients

• Onion (big) -1
• Potatoes -2
• Capsicum - 2
• Turmeric powder - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Coriander leaves (finely chopped) - 1 tablespoon
• Oil - 3 Teaspoons
• Cumin seeds - 1/2 tsp
• Asafoetida - 1/4 tsp
• and salt to taste.

Method 

• Boil the potatoes. Peel and cut into small pieces.
• Slice the onion and capsicum.
• Heat oil in a pan.
• Add cumin seeds & asafoetida powder.
• Add sliced onions.
• Add salt.
• Once the onions become translucent, add sliced capsicum pieces and fry for two more minutes.
• Mix chili powder and turmeric powder.
• Finally, add the boiled potato pieces and cook for 2 more minutes.
• Garnish with fresh coriander leaves.
• Serve with chapatis.
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