Thuvaram Paruppu Thuvaiyal | Toor Dal Chutney

 

Traditional style toor dal chutney / thuvaiyal recipe...

Ingredients

• Thuvar Dal - 1/2 cup
• Red chilies - 5 Nos
• Grated Coconut - 1/2 cup
• Garlic - 1 clove
• Curry Leaves (washed) - 10 leaves
• Tamarind - pea size
• Salt to Taste

Method 

• Dry roast toor dal, chilies, and curry leaves one by one and allow it to cool.
• Add water little by litte and grind it with salt,coconut, and garlic to a coarse paste.
• Serve with rice, sambar, puli kulambu or "Rasam"