Dal Fry Recipe | Dal Tadka | Chana Dal Recipe

Quick & tasty dal recipe for chapati or roti.

Ingredients

• Chana dal / Split Bengal Gram - 1 cup
• Moong dal  -1/2 cup
• Tomato - 2 to 3
• Onion -1
• Green chilies - 2
• Garlic - 3 cloves
• Turmeric powder - 1/2 teaspoon
• Chili powder - 1/2 teaspoon
• Cumin seeds - 1 teaspoon
• Curry leaves - 1 sprig
• Coriander leaves - for garnish 
• salt to taste

Method 

• Pressure cook the chana dal and moong dal with chopped onion, tomato, turmeric, and green chilies.
• Finely chop the garlic.
• Heat oil in a pan.
• Add cumin seeds and allow it to splutter.
• Add chopped garlic and curry leaves. 
• Add 1/2 teaspoon chili powder and roast for 10 seconds, and immediately pour the dal mixture in it.
• Allow the dal to boil for 3 minutes.
• Garnish with coriander leaves.
• Serve hot with rice or roti.