Monday, June 22, 2009

Potato Kurma

Ingredients :-

potato - 2

Tomato (chopped)- 1

Onion( chopped) -1

Green chilli (chopped) - 2

Grated coconut - 1 cup

cashewnut - 2

ginger garlic paste - 1 teaspoon

chilli powder - 1/2 teaspoon

turmeric powder - 1/4 tespoon

cinnamon - 1 inch

clove - 3

fennel seeds - 1/2 teaspoon

oil - 2 table spoons

salt to taste.

Method :-

Wash, peel and cut the potatos.

Fry it in 3 tabelspoon oil and keep aside.

Grind the coconut with cashews and fennel seeds.

In the remaining oil, add chinnamon and cloves.

Add ginger garlic paste.

Saute it and add the chopped onion, green chillies and tomatos.

Add the powders and saute for a minute.

When the oil separates, pour the coconut mix and salt.

Add one cup water, cover the pan and cook for 5 miniutes.

Add the fried potatos and cook five more minutes in low heat.

Garnish with coriander leaves and serve with fried rice or chappathis.

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