Kaara Chutney for Idli, Dosa | Spicy Onion Chutney with Tomato

Simple Onion, tomato chutney recipe for idli dosa, pongal &paniyaram.

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Ingredients:-

Onion (big) - 2

Ripe Tomatoes - 2

Dry Red chilies - 6 

Garlic - 5 cloves

Curry leaves - 3 sprigs

Coriander leaves - 1 handful

Tamarind - small piece (pea size)

Oil - 3 tsp, 

mustard, urad dal and few curry leaves for seasoning.


Method:-

Chop the onions and tomatoes & peel the garlic cloves.

Clean the leaves and keep aside.

Pour 2 tsp oil in a pan.

Add onions,tomato & garlic cloves.

Saute for 3 to 5 minutes in medium flame.

Add curry leaves & coriander leaves. Saute for a minute.

Remove from the stove and allow the ingredients to cool.

Grind the ingredients with enough salt and tamarind.

Heat a tsp of oil and season with mustard and curry leaves.

Mix it with the chutney.

Serve with idli or dosa.

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