Sunday, June 21, 2009

Pink Chutney

Ingredients :-

Onion (big) - 2

Ripe Tomato - 1

Dry chilli - 6 nos

Oil, mustard and urad dal for seasoning.

Method:-

Pour 3 teaspoons oil in a pan.

Add seasoning, onion and tomato.

Saute for only two minutes in low flame.

Grind it with salt and serve it with idli or dosas.

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