Thursday, June 18, 2009


Ingredients :-

Besan (channa powder) - 1 cup

rice flour - 1 teaspoon

onion - 1

Chopped green chilli - 2

chilli powder - 1/2 teaspoon

Chopped coriander leaves - 1 table spoon

salt to taste

oil for frying

Water for kneading

Method :-

Slice the onion in to thin strips.

Put all the ingredients except oil and water in a bowl.

Add onion in the mixture and mix with your hands.

Add little water and make it a soft dough.

Heat oil in a pan.

Take one handful of dough and sprinkle it in hot oil.

Fry until golden colour and drain the excess oil in a paper towel.

Spicy pakodas ready.

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