Onion Pakoda | Restaurant Style Vengaya Pakoda

Ingredients:-

Besan (gram flour) - 1 cup

Rice flour - 1 tbsp

Onion - 1

Chopped green chilies- 2

Chili powder - 1/2 tsp

Chopped curry leaves - 1 tbsp

Chopped coriander leaves - 1 tbsp

Asafoetida - 1/4 tsp

Salt to taste

Oil for frying

Water for kneading

Method:-

Slice the onion into thin strips. 

Add the onion slices into a bowl and put all the ingredients

except oil and water and mash it with your hand for at least 3 to 5 minutes.

Add the besan flour / kadalai maavu & rice flour and mix well.

Sprinkle little water and make a soft dough.

For crispy pakodas, you can add 1 tbsp of hot oil or 1/4 tsp of baking soda to the batter.

Heat oil in a pan.

Take one handful of dough and sprinkle it in hot oil.

Fry until golden colour and drain the excess oil in a paper towel.

Spicy onion pakodas ready.