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Saturday, June 27, 2009

Capsicum Fry (Kudai milagai Poriyal)

File:Capsicum annuum fruits IMGP0044.jpg

Ingredients :-
Capsicum - 3

grated coconut - 1/2 cup

cumin seed - 1/2 teaspoon

chilli powder - 1 teaspoon

turmeric powder

ginger - 1/2 inch piece South

oil - 5 teaspoons

Mustard seeds ,Urad dal and Curry leaves for seasoning

salt to taste.

Method :-

Cut the capsicums in to small pieces.

Dry grind the coconut with cumin and ginger.

Heat oil in a pan, add mustard , urad dal and some curry leaves.

Allow the mustard to splutter and add the capsicum pices.

Add salt and saute for two minutes.

Reduce the flame and add turmeric and chilli powders.

Add the coconut mix and saute for two more minutes.

Finally adjust salt and remove from flame.

Serve with rice or chappathis.

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