Ingredients:-
Capsicum - 3
Grated coconut - 1/2 cup
Cumin seed - 1/2 teaspoon
Chili powder - 1 teaspoon
Turmeric powder - 1/4 tsp
Ginger - 1/2 inch piece
For seasoning...
Oil - 5 teaspoons
Mustard seeds , Urad dal, and curry leaves
salt to taste.
Method:-
Cut the capsicums into small pieces.
Dry grind the coconut with cumin and ginger.
Heat oil in a pan, add mustard, urad dal, and some curry leaves.
Allow the mustard to splutter and add the capsicum pieces.
Add salt and saute for two minutes.
Reduce the flame and add turmeric and chili powders.
Add the coconut mix and saute for two more minutes.
Finally, adjust salt and remove it from the flame.
Serve with rice or chapatis.
Mustard seeds , Urad dal, and curry leaves
salt to taste.
Method:-
Cut the capsicums into small pieces.
Dry grind the coconut with cumin and ginger.
Heat oil in a pan, add mustard, urad dal, and some curry leaves.
Allow the mustard to splutter and add the capsicum pieces.
Add salt and saute for two minutes.
Reduce the flame and add turmeric and chili powders.
Add the coconut mix and saute for two more minutes.
Finally, adjust salt and remove it from the flame.
Serve with rice or chapatis.
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