Pesarattu Recipe | Green gram Dosa Recipe | Pachai Payaru Adai

Healthy and tasty traditional pesarattu / moong dal dosa recipe for breakfast.

Ingredients 

Green gram - 1 cup 

Boiled Rice - 1/2 cup 

Green chilies - 3 

Ginger 1 inch 

Cumin seeds - 1/2 tsp

Grated coconut - 2 tbsp (optional)

Salt to taste 

Method 

Soak the green gram and rice together for at least 4 hours. 

Grind the rice and gram together with green chilies, ginger, cumin seeds, and salt. The batter should be thick like idli batter.

Add grated coconut and mix well.

Grease the tawa and make thick or thin dosas. Sprinkle 1/2 tsp sesame oil/ghee. You can add some sliced onions on top.

Serve hot with any chutney or with jaggery powder.

A very healthy breakfast recipe is ready!

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