Mutton Pepper Masala | Easy Mutton Curry Recipe

Simple mutton masala with very few ingredients. This pepper flavored mutton curry is best for idli, dosa, roti, chapati & rice also. 

For Marination... 

Mutton - 200 grams 

Turmeric powder - 1/4 teaspoon 

Chili powder - 1/2 teaspoon 

Garam masala - 1/2 teaspoon 

Salt - 1/2 teaspoon 

Other Ingredients 

Onion - 2

Tomato - 1

Ginger Garlic paste - 1 tsp 

Crushed Pepper powder - 1 tsp

Oil - 3 tbsp 

Cinnamon 1 inch

Cloves - 3

Salt to taste

Method

Slice the onions and chop the tomato.

Marinate mutton with turmeric powder, chili powder, garam masala, and salt and keep aside for 30 minutes.

After 30 minutes, add onion, tomato, ginger-garlic paste, and 1/4 cup of water to the marinated mutton and cook for 3 whistles.

Heat oil in a pan and season with cinnamon and cloves.

Add the cooked mutton mixture. Add coriander powder, chilli powder and cook till the raw smell goes.

Finally, add the crushed pepper powder and simmer for 5 minutes in low flame.

Turn off the flame, once the masala reached the desired consistency.

 Delicious mutton pepper masala is ready! 

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