Ingredients
Egg - 1
Bread slices - 2
Chopped onion - 2 tbsp
Green chilli - 1
Pepper powder - 1/2 tsp
Oil -2 tsp
Salt to taste
Method
Beat the egg with onion, green chilli, pepper powder, and salt.
Heat a tawa on medium-low heat and add 2 teaspoons of oil.
Pour the egg mixture and cook for a minute.
Place a bread slice on the egg omelette.
Cook for 30 seconds. Flip the omelette and cook the bread till golden brown. Keep the flame low to medium-low.
Toast one more bread slice on the tawa till golden brown with little oil or butter.
Place it on the omelette and serve.
Delicious breakfast is ready. Serve with a cup of coffee or tea.
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