Spicy Fish Fry | King fish Fry

Ingredients 

• King Fish, Sliced - 1/2 kg
• Chilli powder - 2 teaspoons
• Turmeric powder - 1/2 teaspoon
• Sambar powder- 1 teaspoon
• Lemon juice - few drops
• Salt to taste
• Oil for frying.

Method 

• Mix all the Spice powders, lemon juice and salt with a little water and make a thick paste.
• Apply the paste on the fish pieces and marinate for 30 minutes.
• Heat oil in a pan, and place the marinated fish on the pan.
• Fry both the sides until till fully cooked.
• Serve hot with rice and fish curry.

Oats Rava Dosa

Ingredients 

Wheat Flour - 1/2 Cup

Semolina (Rava) - 1/2 Cup

Oats - 1/4 cup

Onion (chopped) - 1

Green chilies(chopped) - 2

Curry leaves - 2 Stalks

Oil - 2 teaspoons

Salt to taste

Method:-

Mix flour, semolina and oats in a bowl.

Add enough water and make a thin batter.

Keep aside for 15 minutes.

Heat 2 spoons of oil in a pan.

Add mustard and urad dal and allow it to splutter.

Add curry leaves, onions, and green chilies one by one and saute for 2 minutes.

Add this mixture to the batter and adjust salt.

Heat a dosa tawa, and pour a ladle full of batter in it.

Sprinkle little oil on it.

Cook both sides and serve hot with chutney or sambar.

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Onion Tomato Chutney Recipe | Vengaya Kara Chutney

Very tasty and delicious Onion chutney recipe...

Ingredients:-

Onion big - 2

Tomato - 1
Red chilis - 8
Garlic - 6 pods
Tamarind - big chickpea size

Salt to taste

For seasoning...

Oil - 3 tbsp

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Curry leaves - few

Asafoetida - 1 pinch

Method:-

Grind the onions with tomato, red chilies, garlic, tamarind, and salt. No need to add water.

Heat oil in a pan. Add all the ingredients for seasoning.

Add the ground mixture and saute in oil till the oil separates.

Serve with idli, dosa, or adai dosa.

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