Sunday, May 16, 2010

Oats Rava Dosa

Ingredients :-

Wheat Flour - 1/2 Cup

Semolina (Rava) - 1/2 Cup

Oats - One hand full

Onion(chopped) - 1

green chilies(chopped) - 2

Curry leaves - 2 Stalks

Oil - 2 tea spoons

salt to taste

Method :-

Mix flour semolina and oats in a bowl.

Add enough water and make a thick batter.

Keep aside for 15 minutes.

Heat 2 spoons of oil in a pan.

Add mustard and urad dal and allow it to splutter.

Add curry leaves, onions and green chilies one by one and saute for 2 minutes.

Add this mixture to the batter and adjust salt.

Heat a thick tawa, and pour a ladle full of batter in it.

Pour little oil on it.

Cook both the sides and serve hot with chutney or sambar.

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