Capsicum Cauliflower Fry | Gobi Fry Recipe

This is a simple and easy dish that goes well with chapati and rice.

Ingredients

Cauliflower small - 1

Capsicum -2

Turmeric powder - 1/4 tsp

Mustard seeds - 1/4 tsp

Curry leaves - 10

Oil - 2 tbsps

Salt - to taste


To Grind

Coconut shredded - 1/2 cup

Garlic - 4 pods

Dry chilies - 3

Fennel seeds - 1 tsp

Cinnamon - small piece

Cloves - 2


Method

Cut the cauliflower to small florets and soak it in salted water.

Cut the capsicums into big pieces.

Dry grind the coconut, garlic, dry chilies and whole garam masalas coarsely.

Heat oil in a pan and temper with mustard and curry leaves.

Add the cauliflower pieces with turmeric and salt and saute for five minutes.

Add in the capsicum and saute for another three more minutes.

Mix the ground masala  and saute in medium flame.

Do not cover the pan.

Cook until the raw smell goes and garnish with coriander leaves,

Serve hot with chapati and dal or rice and sambar.