Thursday, April 29, 2010

Wheat rava Pongal

Ingredients:-Wheat rava-3/4 cup

Moong Dal 1/4 Cup

Black Pepper - 1/2 teaspoon

Cumin seeds - 1/2 tsp

Ginger (grated) 1 Tsp

Onion- 1

Tomato -1

Green chilies -2

Chili powder -1/4 teaspoon

Turmeric powder - one pinch

Curry leaves- 2 stalks

Oil- 3 teaspoons

Cashew- 5 Nos

Water -2 Cups

Salt to taste

Method:-

Heat oil in a pressure cooker.

Add pepper, cumin and cashew nuts , and fry for a minute.

Then add ginger, onion, green chillies and curry leaves one by one.

Add chili and turmeric powders.

Sauté for 2 minutes, and add 2 cups of water.

Allow it to boil and add the washed wheat rava, dal mix and adjust salt.

Close the lid and pressure cook upto 5 to 8 minutes. (2 Whistles)

Tasty, spicy rava pongal ready.

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