Sunday, May 13, 2018

Banana Kesari Recipe

For Video Recipe...

You can use any ripe sweet banana for this kesari. I used Nendhiran pazham ( Kerala Banana) in this recipe.


Rava - 1 cup
Banana Big - 1
Milk - 1 cup
Sugar - 3/4 cup
Cardamom - 3
Cashew - 15
Tutti Frutti - 1 Tbsp
Water - 1/2 Cup
Ghee - 3 Tbsp


Cut the bananas into small pieces and keep aside.

Add 1 tbsp ghee in a pan, fry the cashews and keep it aside.

In the same ghee, roast the Rava till it starts to change colour and becomes aromatic. Reduce the flame, add a cup of milk and half a cup of water. Cook the rava in low flame until it's soft.

Once the rava is cooked, add the banana pieces, sugar and crushed cardamoms.

Mash the banana pieces with the back of the laddle.

When the mixture becomes sticky, add one table spoon of ghee and cook for two minutes.

Add the third spoon of ghee, mix well and remove from flame. Spread the kesari in a plate coated with ghee and level it with the back of the spoon.

Garnish with cashews and tutti frutti. This kesari can be served hot or cool.