Saturday, April 14, 2018

Kara Pori | Spicy Puffed Rice

This is a simple and tasty recipe which would be good as an evening snack with tea or coffee.


Plain puffed rice - 3 cups

Roasted peanuts - 2 tbsps

Coconut Oil - 1 tsp

Turmeric Powder 1/4 tsp

Chili Powder - 1/2 tsp

Asafoetida (optional) - 1 pinch

Curry leaves - 15

Salt - to taste


  • In a pan, add a teaspoon of oil and mix Turmeric Powder, Chili Powder, Asafoetida and salt to form a paste (Not on flame).
  • Add the puffed rice to the spice paste and mix well. 
  • Place the pan on the stove and stir continuously on medium flame
  • Once the puffed rice is hot, add the curry leaves and roast for 30 seconds
  • Stop roasting when the puffed rice crumbles when pressed.
  • Add the roasted peanuts, mix well and switch off the flame.