Snake gourd Fry | Pudalangai Poriyal

This is an easy snake gourd recipe to make in ten minutes.

Ingredients:-

Snake gourd - 1 (400 gms)

Coconut - 1/2 cup

Turmeric powder - 1/4 tsp

Salt to taste.

For seasoning

Red chilies - 3

Oil - 3 teaspoons

Urad dal - 1 teaspoon

Mustard seeds - 1/2 teaspoon

Curry leaves - 10

Asafoetida / hing -1 Pinch 

Method

Slice the snake gourd into thin pieces.

Take oil in a pan. Add the seasoning.

Add sliced snake gourd pieces, turmeric powder and salt.

Cover the pan and cook for 5 to 7 minutes in medium flame. No need to add water.

Add grated coconut. Fry for two more minutes and turn off the flame.

Simple and tasty snake gourd fry is ready!