Spicy Potato Fry in 10 Minutes | Urulai Kizhangu Poriyal

Simple potato fry recipe for rice. We can prepare this easy potato recipe in ten minutes.

Ingredients 

• Medium-sized potatoes - 3 nos
• Onion - 1 small
• Green chilli - 1
• Chili powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Asafoetida - 1 pinch
• Salt - to taste 
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Oil - 2 tbsp
• Curry leaves - a handful 
• Coriander leaves - few sprigs

Method

• Dice the potatoes to cubes of about 1 cm. 
• Chop the onion and green chilli.
• Heat the oil in a pan and add the mustard seeds and urad dal
• Let the mustard seeds splutter and then add curry leaves and asafoetida. Fry for 30 seconds. 
• Add onion and green chilli.
• Add the diced potatoes and add salt. Saute on high flame for about 3 mins. 
• Add chili powder, turmeric powder and mix well.  
• Cover the pan and cook on medium heat. Toss the potatoes occasionally to prevent them from sticking to the pan. 
• Once the potatoes are completely cooked, turn off the heat. 
• Serve with rice and sambar. 

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