South Indian style Muttai Podimas recipe with Potatoes and frozen peas. we can prepare this recipe in less than 20 minutes and we can have this spicy egg preparation with chapathi, bread, or rice.
Ingredients
Eggs - 2
Onion - 1
Potato - 1
Frozen green peas - 1/4 cup (optional)
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 1 sprig
Oil - 2 to 3 tbsp
Method
Chop the onion & potatoes into small pieces.
Heat oil in a pan and add cumin seeds.
Once the cumin seeds start to splutter, add onion, green chillies and curry leaves.
Saute for a minute. Add chopped potatoes.
After the potatoes cooked half, add frozen green peas (optional).
Add turmeric, chilli powder and salt.
When the vegetables cooked well, add the eggs.
Mix well and cook for 2 to 3 minutes and turn off the stove.
Serve hot with rice or chapathi.
You can find more side dish recipes below...
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