Oats Paniyaram | Sweet Paniyaram Recipe

Healthy and tasty oats paniyaram recipe. This sweet paniyaram is a perfect evening snack for kids as well as adults.

Ingredients

 

Oats - 1/2 cup 
Wheat flour - 1/4 cup 

Rice flour - 1/2 tbsp

Sugar - 5 tbsp

Diced almonds - 2 tbsp

Cardamom powder - 1/4 tsp

Baking soda - 1/4 tsp

salt - 1 pinch 

Method 

Mix oats with wheat flour and rice flour.

Add a pinch of salt and water to make a thick batter and rest for 30 minutes.

 

 After 30 minutes, add sugar, baking soda, cardamom powder, almonds, and mix well. 

In a paniyaram pan, add half tsp ghee or oil in each hole, and fill each hole up to 3/4th with batter.

Cook both sides till golden in medium flame. 

Adding ghee will enhance the taste of the paniyaram.

If you don't have a paniyaram pan you can fry the paniyaram directly in oil.

Delicious oats paniyaram is ready!

For video recipe, Check Here...

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