Video Recipe in Tamil...
https://youtu.be/AEuryYF-RcQ
Ingredients
Yellow pumpkin - 50 grams
Onion - 1
Curry leaves - few
Boiled rice - 1/2 cup
Chana dal - 1/4 cup
Urad dal - 2 tbsps
Red chilies - 3
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Method
Remove skin and scrap the pumpkin.
Chop the onions and curry leaves
Soak the rice and dals separately for four to five hours.
Add the soaked rice to the mixer jar and grind coarsely. Then add the dals, red chilies, turmeric and cumin seeds and grind to a smooth batter.
Mix the chopped onions, scraped pumpkin and curry leaves to the batter and adjust salt.
The batter should be little thicker than the dosa batter.
Heat a tawa and pour a ladle full of batter and spread it evenly.
Sprinkle a teaspoon of oil and cook both the sides till golden.
Serve hot with Onion garlic chutney or powdered jaggery.
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