Monday, March 24, 2014

Soya Chunks Curry

Soya Chunks 
2 Cups
Green Chilly
Turmeric Powder
1/4 tsp
Chilli Powder
1 tsp
Coriander Powder
1/2 tsp
Garam Masala 
1/2 tsp
Ginger Garlic Paste
1 tsp
1 stick
5 cloves
Bay leaf
3 Tbsp
To taste
Coriander leaves
For garnish

  • Boil 3 cups of water in a pan along with a teaspoon of salt. 
  • Once the water has boiled, turn off the heat and add the soya chunks to the water. Let it soak for about 15 mins. 
  • Drain the soya chunks and wash it well with cold water and drain well again. 
  • Finely chop the onions and tomatoes. Slit the green chillies.
  • Heat oil in a pan, and temper with cinnamon, cloves and bay leaves. 
  • Add onion and green chillies to the pan and saute until golden brown. 
  • Add the ginger garlic paste and fry for a minute.
  • Add the tomatoes and saute until mushy. Add salt as required
  • Add the drained soya chunks and 1/2 a cup of water to the pan. 
  • Add all the spice powders and mix well. 
  • Cook on medium heat until oil separates or until desired consistency is achieved. 
  • Serve hot with rice or roti. 


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